Showing posts with label The Barn. Show all posts
Showing posts with label The Barn. Show all posts

Tuesday, March 28, 2023

2023-03-27 Monday Pismo Beach Oceano Campground



Today the four of us headed for REI in SLO. Their sale ended today, and K & J wanted to take advantage of their coupon. We already did, but we can always find something at REI. Ken needed new tennis, and Jan wanted inserts for her hiking boots....getting ready for our Utah trip! All of us bought what we needed and more. LOL!

Next on the agenda was to go visit K & J's friend's (from the other night) new house they are still moving into. It's a new subdivision in SLO. Beautiful homes and a lot of building still happening. They were on the waiting list for this subdivision. Great dog, Finley. He is two years old and loves Barry. Great view from their upstairs balcony. They still had a lot to unpack, so we only stayed about an hour. 

By this time, of course, we were hungry. We decided to go to Central Coast Brewery. We passed it earlier today. Great looking brewery outside and inside. In the outdoor seating area was a vast carved-out redwood log made into a fire pit; see the photo below. Guess what we ordered? Of course, you got it, fries, onion rings, and this time we added a pizza. The weather today was perfect, and eating outside was a no-brainer. 



I would love one of these in my backyard.


Great Sign


Beautiful Bar


Since Jan could not get a cobbler yesterday, we headed back to The Barn. This time she had her pick, cherry, peach, olallieberry, and mixed berry. She ended up with a cherry. It did not matter what she chose; they all sounded tasty! We also bought bananas, avocados, and pickled eggs. I saw the pickled eggs yesterday and did not purchase them. I thought about those darn eggs all day. It has been years since I have had pickled eggs. 


                                                                                            
For my friend Renee


Ice Cream to go with the cobble


Two rams sparing over lettuce

                                                                   
                                                                                                

                   
I can't wait to bite into these!
        



We decided it was getting a bit late, and Jan was baking a lasagne tonight. It would likely take an hour or more to cook since it was in the fridge all day. Once the lasagne was in the oven, we just sat around conversing about different subjects.  Jan was telling us about her paternal grandfather from this area. She was not sure where he was buried. I told her I would check Find A Grave in the morning and see what I could find. I had to explain what Find A Grave is. Before we knew it, the lasagne was done. She made it extra cheesy, which made it gooey. It was piping hot and delicious. Better than any bought lasagne or restaurant version. 

After dinner, Barry and I returned to our RV so he could build a fire. Then, we wanted to eat our cobbler and ice cream by the fire. It was chilly outside but still great weather to sit by a fire. And eating cobbler with ice cream made it even better. Jan was such a happy camper she finally got her cobbler. She said she has been dreaming of one of these cobblers since we camped in the KOA across the street last year. That is one heck of a long wait!

Again, we ate and conversed for a few hours before the weather turned really chilly. At that point, we headed into our nice warm RVs and our warm beds. 





Copyright © 2023 by Jacqueline Threet Henderson, Jacqueline's Jaunts. All rights reserved.




2023-03-26 Sunday Pismo Beach Oceano Campground


Steps Today - 4,508

Not many steps today. We mainly drove.

We drove to the fish market in the town of Grover Beach. Only about a mile from here, if that. We purchased huge Prawns for dinner tonight and a piece of halibut for me. Later in the week, the other three are doing steaks. I'm not a beef eater, so we bought a halibut steak for me and frozen scallops. Then, we returned to camp to put the fish in the fridge.

Then we decided to head to The Barn in Avila Beach. It's by the Avila KOA we stayed at last year. It's a huge fruit and veggie stand with fresh corn you can buy and eat, a stand that cooks fried chicken, lots of goats and chickens, and a separate building you can buy ice cream, salt water, taffy, and other candy. You can purchase Romaine lettuce from The Barn and feed the goats. They only want you to provide the goats Romaine, for some reason.  There are other animals too. 

The whole reason for going was because Jan wanted a cobbler. When we arrived, the cobblers were sold out, and the power was out. Jan was so disappointed. Some areas were closed off to keep the refrigerators as cold as possible until they could figure out the problem. We still found plenty to purchase and take back with us. 

From here, we decided to head down to the beach and have a beer and fries at Mr. Rick's. We've been there before and enjoy sitting outside under the umbrellas. Amazingly enough, we were able to find a parking spot. The weather was beautiful, and being on the beach was always excellent. We walked up a small hill to the area where all the restaurants and shops were. There was a group of about 20–30 people dancing the Salsa. They all looked like they were having so much fun. They danced all kinds of dances: line dancing, break dancing, and so much fun to watch. Oh, to be able to move like that again. 

Unfortunately, the pier was closed due to storm damage. You could see all the wood placed on the pier to replace the damage. Sad, since we wanted to walk to the end of the pier. 

We ordered our beers and some munchies and found a table outside. Enjoyed the gorgeous weather and listening to the music from the dancing area. We shared the table with a couple, and Jan talked with them about jobs in the area, housing, and businesses. They live locally and love the area. So much fun to meet new people that are enjoying life and love sharing their experiences. 


We finished our munchies, and Jan and I headed to the shop next door. Then down to another shop where a style of pants is sold that Jan and I love. She could find her size in new colors, but I was not so lucky. She had a few things to try on, and I headed to the hat store a few doors down. I love hats and this store. The prices are very reasonable, and I found one I loved and purchased. Found the rest of the gang in front of one of the many ice cream stores. I was surprised they did not have an ice cream cone in their hand. 


We headed back to camp for dinner. Can't believe we are actually eating at camp. Barry was making his famous Bacon Wrapped Shrimp with real maple syrup basting. Jan and Ken came over for cocktails with guacamole and chips while Barry cooked the shrimp on the BBQ.  We also had a caesar salad. Everything was so yummy!!!!! This is one of my favorite dishes Barry cooks. I'm fortunate to be married to a man who loves cooking. 

After a bit, Jan and Ken left; we cleaned up the kitchen, Barry went to bed, and I was up until 2:00 PM. Go figure. 




All images are owned by the author. 
Copyright © 2023 by Jacqueline Threet Henderson, Jacqueline's Jaunts. All rights reserved.