Kentucky Wonder Green Beans - Canning with Grandma

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My grandparents always grew Kentucky Wonder green beans in the summer. I asked my Grandma one spring if I grew the same beans would she teach me how to can them. Of course, she agreed so I planted lots of Kentucky Wonder green beans. At harvest time we made a date and spent a day canning beans. She walked me through every step. She also told me of a few times the pressure built up and the pot lid would pop off and beans would be everywhere, even on the ceiling. I had heard these stories and I became a bit worried, but she assured me it would not happen. I still was not convinced and kept my eye on the pot. We ended up canning thirty jars that day and I have that wonderful memory of standing at my Grandma’s stove with her.

I joined the 52 Ancestors in 52 Weeks group with Amy Johnson Crow. I've had a hard time keeping up with this but strive to do better. Wish me luck. 

Copyright © 2021 by Jacqueline Threet Henderson, Jacqueline's Jaunts. All rights reserved.

Comments

  1. zemkatOctober 9, 2021 at 4:03 PM

    Aww! I saw your post on the facebook page. My grandma used to can string beans too.

    ReplyDelete
  2. Lisa S. GorrellOctober 10, 2021 at 9:43 AM

    My mother was afraid to can beans. She was worried about botulism. Tomatoes and jam were a lot safer.

    ReplyDelete

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